A newly expanded and revised edition of the bestselling field guide to more than 150 edible and medicinal plants and fungi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states.

The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms—from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, as well as culinary and medicinal uses from both Indigenous and settler traditions, for every type of wild-growing flora species in the region. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.

Collin Varner is a horticulturalist/arboriculturalist. He began his career at the University of British Columbia’s Botanical Garden, and over the next forty years he assumed responsibility for conserving 25,000 trees across campus and taught courses in native plant studies. Now retired, Varner is an avid photographer, world traveller, and bestselling author of The Flora and Fauna of Coastal British Columbia and the Pacific Northwest, Invasive Flora of the West Coast, and The Flora and Fauna of Stanley Park.